New Year's menu - Vorupør Badehotel

Menu

New Year 2025

New Year's Eve
Menu

Let us take care of your New Year's dinner

This year we have chosen to create a New Year's menu - tested and approved by everyone at the beach hotel! The menu is made so you can easily and conveniently take it home with you, without compromising on quality and the full flavour experience.

The menu consists of a 3-course meal:

Tempered haddock - dehydrated beetroot - smoked bacon - fish fumé with blue cornflower.
Beef tenderloin - potato terrine - caramelised onions and mushrooms
White chocolate with coffee cream - compote on berries and a crumble on roasted white chocolate.

Price per person: DKK 395.

Wine packages / One bottle of each wine

Wine package 1

495.-

CRÉMANT DE BOURGOGNE, ALBERT SOUNIT - CHÂTEAU DE RICAUD, WHITE WINE - CÔTES DU RHÔNE, RED WINE.

Wine package 2

995.-

CHAMPAGNE GIRAUD, ESPRIT NATURE - PETIT CHABLIS, LOUIS JADOT - MOULIN À VENT, CHÂTEAU DES JACQUES - 0,5 FL. BANULYS, CHAPOUTIER.

Purchase of caviar

15 g.

150.-

30 g.

300.-

Pre-order and pick-up

Pre-booking

By 27 December at the latest

Collection

31 December
12-15 pm

Orders are sent via info@vb123.dk

A payment link and confirmation will then be sent.

Let's zig!

My activities

Christmas party 2025

A Christmas party with a sea view

Invite colleagues or friends to a Christmas lunch in a unique setting at Vorupør Badehotel. Look forward to a classic Christmas menu with modern details, a view of the sea and an evening filled with cosiness and good food.

Dates: Every Friday in November and selected Fridays in December

345 pr./pers.

Aprés Surf returns

Look forward to a weekend with a great atmosphere, delicious food from our restaurant, tasty drinks from the bar, tours on the beautiful Haw and a strong music programme on Friday and Saturday.

Ticket information can be found at Read more.

Let's zig!

Sold out

Cookery meeting at Vorupør Badehotel

Look forward to an exclusive evening with five signature dishes created by star chefs, accompanied by carefully selected wines. Experience world-class gastronomy on 3 October 2025.