Experience the taste of the North Sea

    Menu
    3-COURSE MEAL
    545.-
    Lobster bisque - Fresh fish from Sv. Aage with seasonal greens - Tarte Tatin with vanilla ice cream.
    4-COURSE MEAL
    635.-
    Lobster bisque - Homemade pasta - Fresh fish from Sv. Aage / Ibérico pork with seasonal greens - Tarte tatin with vanilla ice cream.
    Vegetarian or Iberico pork can be pre-ordered if desired.
    Optional extra
    Brown crab (starter)
    185
    3 types of Nordic cheeses
    155
    with garnish.
    CHILDREN
    Children's dishes can be made as half size
    Half price
    We also serve Fish & Chips and homemade chicken nuggets.
    Appetisers
    LIME FJORD LOBSTER BISQUE
    165.-
    Tomato - Fennel - Lobster
    shore crab
    165.-
    Broccoli - Tomato - Coriander
    fettucine
    165.-
    Blue mussel - Courgette - Parsley
    Main course
    FRESH FISH FROM SV AAGE
    355.-
    Pumpkin - Cabbage - Fumé - Orzotto
    IBERICO GREY
    355.-
    Pumpkin - Cabbage - Espagnole - Pearl barley risotto
    Grilled polenta
    345.-
    Beans - Pumpkin - Cabbage - Blanquette - Bygotto
    DESSERT
    Pear
    145.-
    Pear - Milk chocolate
    TARTE TATIN
    145.-
    Caramelised apple - Vanilla ice cream
    OST
    SELECTION OF DANISH CHEESES
    155.-
    The season's accessories
    MENUS
    3-COURSE MEAL
    545.-
    Lobster bisque - Fresh fish/Pork - Pear
    4-COURSE MEAL
    635.-
    Lobster bisque - Fettuccine - Fresh Fish/Pork - Pear
    5 COURSE
    695.-
    Lobster bisque - Brown crab - Fettucini - Fresh fish/Pork - Pear
    6 COURSES
    755.-
    Lobster bisque - Brown crab - Fettuccine - Fresh fish/Pork - Pear - Cheeses
    CHILDREN
    Most dishes can be made in children's sizes.
    Half price
    We also serve Fish & Chips and chicken nuggets.

    The restaurants

    Boutique café and surf shop

    Want to book a table?