5-7 SEPTEMBER

After Surf

FRIDAY 5 SEPTEMBER

Friday menu

Appetisers
Brandade - Ceviche - Figs
Main course
Pork cheeks - White beans - Fried polenta - Corn cream
Dessert
Standing Coffee - Chocolate Cake with Vanilla Cream

SATURDAY 6 SEPTEMBER

Saturday menu

Main course
Lamb fricassee - Prawns & Dill - Potatoes
Dessert
Lemon tart

SUNDAY 7 SEPTEMBER

My activities